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Warai Pith
₹240 ₹120/1 Kg
Warai Pith
Warai Pith, made from little millet flour, is a traditional dish often enjoyed during Navaratri fasting. This nutritious and gluten-free flour is rich in fiber and minerals, making it an ideal choice for maintaining energy levels while observing the fast. The preparation of Warai Pith typically involves mixing the flour with water, spices, and sometimes yogurt or mashed potatoes to create a dough. It is then shaped into small, flat cakes or dumplings and can be steamed or shallow-fried. The result is a deliciously soft and mildly flavored dish that pairs beautifully with various condiments like yogurt, chutney, or pickles. During Navaratri, Warai Pith not only serves as a wholesome meal but also symbolizes devotion and purity. Its vibrant presence on the festive table reflects the spirit of the celebration, offering nourishment for both body and soul while honoring the traditions of the festival.
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